For hundreds of years, coffee has remained a traditional breakfast staple that energizes the mind with its rich, scintillating aroma. However, coffee isn’t just a beverage; it is, in fact, a vibrant and thriving culture. Coffee gives birth to creativity, inspiration, craftiness, and unyielding energy that inspires us to seize the day.
Millions of people worldwide struggle to start their mornings without the potent caffeine kick of coffee. A freshly brewed cuppa joe is the answer to all of life’s miseries and qualms. But if you’ve never tasted any other blend aside from instant coffee mixes, you haven’t genuinely immersed in the culture of coffee.
You see, instant coffee is nothing but a weak excuse for the refreshing and energizing richness of roasted coffee grounds. This article will walk you through some world-famous coffee beans to transform your early morning rituals with irresistible flavor.
Here, take a look:
Arabica is the most commonly sold and consumed form of coffee across the world. Its popularity stems from the sweet richness of the beans and their delicate flavor. Amazingly, Arabica packs up low acidic properties, which makes it a healthier and richer blend. Arabica is native to the verdant rainforests of Brazil – the world’s leading coffee exporter.
These flavorful and light coffee beans are harvested in high elevated terrains, such as Brazilian rainforests, which receive ample rainfall. Harvesting and nurturing Arabica plants isn’t easy as the plants are brittle and delicate, requiring diligent care. Given the harsh and rigid harvesting needs of Arabica, its price is significantly higher than other coffee blends.
But Arabica lovers aren’t discouraged by the price difference because the sweet and subtle taste is unmatched. Interestingly, Arabica is meant for hot brews because it loses its flavor combined with creamers and milk. Serving chilled Arabica coffee is also a fruitless endeavor because the aroma comes to life in hot brews.
Native to Africa, Europe, and the Middle East, Robusta, much as the name implies, is a fierce and robust blend. The beans have a potent and strong taste profile, and each bean is ripe with aroma and a powerful caffeine kick. As a result, robusta coffee blends pack up extremely rich concentrations of caffeine.
Interestingly, this coffee plant is far more spirited and more challenging than Arabica and other coffee varieties. Robusta plant species act as a natural insect repellent, protecting the plant without requiring external support. This particular coffee blend is grown and harvested in various locations across the world. It can be grown across multiple climates and altitudes as it is increasingly tolerant of environmental hazards.
The taste profile is rubbery with strong, burnt undertones. Robusta is an acquired taste and prevalent in cultures where strong coffee brews are appreciated. Many java lovers like to combine the sweet flavored Arabica with the fierce caffeine punch of Robusta to create a personalized blend.
When shopping for high-quality Robusta, it’s wise to avoid investing in instant coffee jars. Instead, you can explore a world of variety in authentic Robusta beans, many of which carry subtle chocolaty flavors. Unlike Arabica, Robusta combines splendidly well with milk, creamers, and sugar.
An exclusive and rare delicacy, Liberica is famous for its woody and earthy flavor profiles. Liberica enthusiasts enjoy its scintillating aroma, which has strong hints of fruity and floral tinges. Growing and harvesting this blend is a formidable challenge. Therefore, the yield is always scarce, making Liberica the most sought-after and exclusive coffee blend.
Once upon a time, liberica was all the rage in coffee parlors across the world. Towards the end of the 19th century, the plant was devastated by a prevalent disease known as coffee rust. This disease eliminated nearly all Arabica species from the face of this planet. To satisfy the growing demand for coffee, the Phillippines responded with the Liberica plant.
It didn’t take long for Liberica to become a household staple worldwide, known for its flavorful and sweet profile. However, when the US imposed harsh economic sanctions on the Phillippines, Liberica supplies began dwindling. Gradually, this coffee blend became a lesser-known coffee blend, consumed only by passionate coffee connoisseurs.
Excelsa is a widely consumed coffee blend known for its fruity and tarty taste profile. It combines the caffeine punch and flavor of both light and dark roast beans. As a result, it delivers a robust and unique flavor, and its versatility is enjoyed with a plethora of aromatic recipes.
Excelsa is native to the farmlands of Southeast Asia. Despite its raving popularity and unique profile, it amounts to a small proportion of the global coffee trade. Interestingly, it also hails from the same coffee family as Liberica. However, the two blends are strikingly different in terms of taste, aroma, and caffeine potency. Excelsa combines the richness of dark roasts with the subtle and flavorful tinge of lighter blends.
There’s an exciting world of coffee blends and varieties to explore. Brazillian, Turkish, and Ethiopian coffee blends are world-famous and exotic, offering a distinctively unique experience. However, there’s much more to coffee than instant mixes, wending machine concoctions, and storebought java.
We urge you to explore and experiment to treat your coffee-loving taste buds with exotic caffeine punches. Experimentation will transform you into a cultured coffee connoisseur and help you find your ideal blend. Coffee enthusiasts who like preparing decadent recipes will find Robusta the perfect combination to play around with.