Enjoy delicious air fryer chicken tenderloin recipes in minutes! The best ingredients and recommend the use of our special air fryer to achieve the best results. Learn how to make the most delicious chicken tenderloins with our easy-to-follow instructions and recipes. Try it today!

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Well, now that you have brought home an air fryer, the next question is to learn to use it right! Of course, tenderloin chicken is fascinating to suit every mood! From main course to appetizer or snacks, there is no time you won't crave tenderloins but what if you make a mess with the device itself?

Well, not anymore! You do not have to worry about tackling your air fryer with the tips and hacks that we have listed below for you! Let's get started then?

How to cook right with an air fryer?

Maybe it is simple but you are missing out on it! Even the most minor error can prevent your food from turning crispy and juicy! Every expert suggests that you are expected to bring out the basket once in a while from the air fryer, give it a good shake, and then restart cooking again. Shaking enables the heat to spread uniformly around the pieces and prevent them from sticking to each other. If you want your food to be crispy and evenly browned, the more shakes you give the better.

Why do you need a foil?

Some of the air fryers have a wire rack instead of solid bases as a result which, you need to lay a foil at the bottom so that the juices do not spill over and create a mess. In case of crumbled or sticky food, it is essential for you to use a piece of foil to cover the base properly! Unless you want to indulge in a very messy cleaning right afterward, this is highly important. However, you should not cover it end to end and leave some space for the air to pass! Make sure that the foil does not cover the food or come anywhere near the fan.

When should you preheat

While some recipes advise you to preheat, many recipes will state that it is not necessary in case of an air fryer. Let us clear your doubts today. Except for meat, there is no need for you to essentially preheat the air fryer! This is because the device is designed in such a way that one does not have to do the adjustment of timing and temperature as the appliance creates the right ambiance for the food on its own. If you are cooking crumbling food or crispy chips, then preheating is a process that you can skip. However, in the case of meat, you should let the air fryer heat up for about five minutes before the pieces go in.

Why should you add water to the drawer while cooking fatty food?

Good question! You have come across this hack in many places but are you aware of the exact reason behind adding water to the drawer when cooking fatty food? This is because chicken wings or bacon grease can drip into the drawer and later make it hard to remove. And gradually the fat will turn to smoke and create a total mess! To avoid such a situation all you need is a little water in the drawer.

Should you avoid the dishwasher?

Although most parts of your air fryer are dishwasher friendly and even the companies will vouch for it, it is better to clean them by hand. This way you can remove every stick portion and give it a good wash without harming its internals. If you wish to make the nonstick surface last then you have to make an effort to clean them all by yourself.

Delicious Air Fryer Chicken Tenderloin Recipes - A Delicious Meal In Minutes!