Perfect Christmas Beef Tenderloin Recipes: Easy and Delicious

Beef tenderloin marks the beginning of a celebration or a festive season. So if you are gearing up for any such occasion, then this article is ideal for you! Oh, we almost forgot! It's the time of the year when Santa begins his journey from the North Pole! Yes, we are talking about Christmas! So if you are looking for ways to make beef tenderloin and learn some tips to perfect your meat then you are glancing through the right place. So let's read on to find more perfect Christmas beef tenderloin recipes!

Tips to perfecting your beef tenderloin this season

There are some things that you must keep in mind as you cook the freshly bought tenderloin from the store! Let's learn them quickly.

1. Choose the right kind of cut-

The major step is to choose the right kind of meat first. Suppose you have a large crowd at the house that is about 12-14 guests then only you should go for the entire tenderloin. A center-cut tenderloin is good enough when you have smaller gatherings instead. This will not only be pocket-friendly but also cooks very fast and saves you time as well. There is a layer of tough connective tissue on the meat which is called the silver skin! It needs to be removed first before you cook the recipe. You can ask the butcher to do it or do it by yourself whichever you prefer.

2. Next you need to truss it up a bit-

There is a blunder that can often happen with tenderloin! It might happen that the thicker section remains undercooked while the thinner portions will turn too crisp! In order to ensure that every bit of the meat is cooked even you need to attach a kitchen twine with the tenderloin. Even though you are careful about the shape of the tenderloin it might happen that it can acquire an unappealing shape as you roast it with the twine! Hence it is important for you to truss the meat at one or two-inch intervals.

3. Never forget about the seasoning -

Here is another thing that you need to take into account! The seasoning of the meat! Marinating the meat is highly important so that every bit of the flesh feels tasty and succulent! So add enough seasoning to the beef tenderloin! You do not want your beef to taste bland! After all, it is the season of celebration. For tenderloin, experts always opt for bold and powerful seasoning which will lay an impact on the taste buds.

First, you need some salt, add plenty of that to the tenderloin as you wish to do away with the sense of blandness. Next, opt for other seasonings too. Herbs, pepper, and crushed garlic are some of the common options. Kosher salt is the common variety of salt which is used in the case of meat seasoning and marinating. Brush some olive oil on the surface of the meat so that when you roast it, the meat turns out crisp.

4. Tenderloin needs to be roasted on medium rare-

There is another thing that you need to be careful about! Not overcooking tenderloin! That is one of the most irreparable mistakes that you can make. Try to avoid the extra time of the meat on the pan or it will turn too dry and chewy! That is definitely something that you do not want, do you? Initially, you need to give a good sear to the tenderloin! For this, you need a cast-iron skillet or stovetop is also good enough. This is done at a high temperature so that the skin of the meat can turn crispy and juicy at the same time. If you have a roasting pan then quickly bring it out and give a nice sear to the meat.

Once the meat turns brown, you can roast it in the oven at low heat. The oven needs to be initially preheated at 225-250°F and then the meat is allowed to slowly turn dark and brown inside. When the internal temperature of the meat reaches 135°F, you must know that your tenderloin is ready. Make sure that the temperature does not exceed 140°F or the entire flavor of the meat will be lost. Hence we prescribe you always use a precise kitchen thermometer to note the temperature. A small portion of the tenderloin will be ready in fifteen-twenty minutes while the whole of it will need about an hour or so.

5. Finally, allow the meat to rest-

Before you cut and serve the tenderloin, allow the meat to rest for at least fifteen to twenty minutes. This will enable the flesh to imbibe the clear juice and the seasonings well.

Common mistakes to avoid during roasting the beef tenderloin

Some of the mistakes that you can avoid while roasting tenderloin are as follows -

1. Not trimming the meat properly - as we mentioned about the silverskin, it is a layer of tough connective tissue that does not taste good at all! So it should not be allowed to remain on the flesh and rather be trimmed away with a sharp knife before you process and season the meat. A butcher can help you to remove it when you are purchasing the flesh.

2. Forgetting to tie it up with twine- if you wish to avoid uneven cooking of the different thin and thick sections of the best then you have to tie up the flesh into a roll. This way you can ensure that the meat cooks faster and also evenly. Otherwise, a part of the meat will cook fast and become too dry while the rest of it is still under process ( we mean the thicker portion).

3. Not adding enough spices and seasoning- do not forget that you are making a festive meat recipe! This is highly crucial for you to season the meat well! If you do not want your meat to taste bland then do not be a miser while seasoning your tenderloin.

4. And never overcook- imagine a flesh that is too dry and chewy! That is exactly what the tenderloin will turn out to be if you are not watchful enough. Remove the meat from the oven when the internal temperature reaches 135°F.

5. Forgetting to allow the meat to rest- once the tenderloin is cooked, it should be allowed to rest so that the juice runs clear and the sizzling spices are further absorbed well. Let it rest for at least fifteen to twenty minutes.

Perfectly Cooked Christmas Beef Tenderloin: Easy Recipes

1. Best-ever beef tenderloin recipe

The succulent and creamy tenderloin recipe is mind-blowing and you must give it a try. Infused with herbs, this is an excellent idea that you must indulge in. Shall we try it then?

2. Garlic and herb beef tenderloin

The combination of garlic and herb makes you feel like you are traveling to heaven in every bite! Try out this recipe which tastes so extraordinary and indeed the most amazing that you will come across in the holidays. Why rush to the restaurant when you can make it at home?

3. Garlic and beef tenderloin recipe

If you are planning for a holiday dinner with your family and wish to surprise them with your skills then this recipe is the best! Everyone will surely appreciate you for your efforts and expertise.

4. Ultimate beef tenderloin

Why crave to go outside for a grand dinner when you can make it right within the comforts of your home? Here is the recipe for the ultimate beef tenderloin! Make it on your own and tell us how this turns out to be!

5. Beef tenderloin with mushroom sauce

Served with rich mushroom sauce, the beef tenderloin is an exotic recipe that renders one simply speechless. So if you are fond of beef and wish to try out something new with it then go for the mushroom sauce idea!

6. Braised tenderloin tips

Make some mashed potatoes and roasted celery with the succulent meat and your meal is ready! Delicious and comforting, this will convey your love and warmth to the guests during the holiday season.

7. The best way to cook beef roast tenderloin

If you are trying out making beef roast tenderloin for the first time in life then go ahead with the beef roast tenderloin which tastes so wonderful and so easy to emulate! Go for this one right away!

8. Beef tenderloin with red wine sauce

If you are in the mood for something spicy this holiday season, then the best tenderloin recipe cooked in red wine sauce tastes so divine! Perfect for the spice-lover, if you are one, then get started with the preps already!

9. Beef tenderloin steak recipe

Beef tenderloin is an emotion during the holidays! If you are wondering which one to try then go for this right away! Succulent and saucy, the idea is brilliant and will leave you smitten. Go for it right away!

10. Beef tenderloin steak with herb pan sauce

The beef tenderloin steak is another extraordinary recipe that you must take into account as the Christmas holidays are nearing. The gorgeous herb pan sauce with succulent steak is meat to elevate your spirits when feeling the holiday blues.

11. Crockpot beef tenderloin

Ready in less than an hour, the crockpot beef tenderloin is so easy to make and a delightful recipe for the season. Juicy and enriching, the recipe turns out to be a gorgeous idea and everyone will praise your expertise in cooking meat!

12. Million-dollar roast beef tenderloin

The combination of rosemary and garlic in the beef tenderloin tastes simply wonderful! Delectable and fancy, the beef recipe is outstanding and give it a try for sure. What an excellent idea rendering one simply speechless! Go for it!

13. Beef fillet with easy bearnaise sauce

Beef fillet with bearnaise sauce is another unique recipe that you must take into account! Smeared with gooey butter and herbs, the recipe is outstanding and one must indulge in it right away! Creamy and luxurious, go for it!

14. Roasted garlic butter beef tenderloin

So are you preparing for the holidays? Then you must make the amazing garlic butter beef tenderloin! Rich and luxurious, everyone's eyes will be focused on the roast until dinner begins. Delectable and rich, go for it right away! Shall we then?

15. Garlic and beef tenderloin recipe

The combination of garlic and beef is gorgeous and loaded with great flavors. Succulent and rich, the meat is the show-stopper of the event. Smooth and garlicky, the recipe is wonderful and such a fascinating treat indeed.

16. Garlic and butter with herbed tenderloin recipe

Flavorful, incredible, and rich, the garlic Worcestershire sauce is a wonderful dish indeed! Drizzled with black pepper, the smokey meat is ready in no time. Drizzled with parsley, the recipe is one of a kind! Go for it right away!

17. Steak Au Poivre

Sizzling and rich, the steak au poivre is an authentic recipe that leaves you simply smitten with every bite. Served with creamy cognac sauce, the beef gives you the feeling that you are literally in heaven. Then shall we make it?

18. Beef tenderloin tip ( in mushroom sauce)

Soaked in enriching mushroom sauce, the beef tenderloin is wonderful and ideally suited for the holidays. All you need is thirty minutes to create this dish! Delicious and smooth, there is no way you will be able to resist your temptations.

19. Roasted beef tenderloin with French onions

Here is another roasted beef recipe that you must try out before the holidays are over! Served with French onions, the juicy and saucy treat is amazing and such a wonderful delight for the taste buds.

20. Melt-in-your-mouth roasted beef tenderloin

Well, the name says it all! There are hardly any words we need to describe the beef tenderloin! Yummy and succulent, the recipe is excellent and packed with great flavors. Now you definitely know which recipe to indulge in during Christmas meals.

Frequently asked questions associated with making beef tenderloin for Christmas

1. Which cooking method is considered the best for making tenderloin beef?

If you are planning to cook tenderloin beef then you must go ahead with roasting!  This effectively brings out the best flavors for the beef and at the same time, does not let the flesh get overcooked.

2. Is it best to cook tenderloin in high heat or low heat?

Actually, both! You need to first sear at high temperature for a few minutes to give a sizzling and crispy skin and then you need to roast it slowly at low heat.

3. What is the reason behind tenderloin being this soft?

Tenderloin is a part of the meat which is usually soft because of the presence of minimal silver skin or connective tissue layer. So if you are in the mood for something nice and tender then go for tenderloin beef!

4. What is the ideal temperature to cook beef tenderloin?

If you want to cook beef tenderloin then maintain the temperature of the meat at 135°F. Do not let the temperature of the meat exceed more than this otherwise, the flesh will turn out to be very chewy and hard. The flavors will also be gone.

5. How can you ensure that your beef turns out more soft and tender?

If you want your beef to turn out soft then use a meat mallet to beat the meat and flatten it. This will help to break the muscles in the flesh and further soften it while you cook later.

Bottom Line:

From classic preparations to more inventive twists on the beef tenderloin, these recipes prove that a perfectly juicy and succulent cut of beef is the perfect centerpiece for your Christmas dinner. Not only are these recipes easy to prepare, but they also add a delicious and memorable touch to a meal that's sure to impress your guests. After all, the most important takeaway is to make sure that the beef tenderloin is perfectly cooked to achieve a delicious and juicy result. To ensure a perfectly succulent Christmas dinner, serve up one (or all!) of these beef tenderloin recipes this holiday season.

Let's close the door on boring, bland Christmas dinners and leave it open for a delicious, juicy, and flavorful feast with a perfectly cooked beef tenderloin. After all, as Julia Child famously said, "No one is born a great cook; one learns by doing." So take the plunge, and let's get cooking!

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