Making scalloped potatoes has been the most enriching experience for us! You must have tried them at home or in a restaurant at some point in time so we guess the feelings are mutual! Yet often there are things which go wrong with the dish! Sometimes we even fail to understand what is the reason but something seems off! Are you able to understand what we are talking about? Well, then this article is a solution to our problem! Now you no longer have to fret about making Christmas scalloped potatoes!
The reason behind the formation of lumps in the scalloped potatoes and how to tackle them
To solve the situation of lump formation in the gravy of scalloped potatoes, you first need to understand what leads to the situation! As a result, it is indispensable for us to discuss the composition of starch! Amylase and amylopectin are two kinds of starch that are packed in layers at the topmost region! When you pour some cold water into the potato slices, some of it seems to seep in. However, when you heat them together, more and more water tends to seep into and between the layers. At around 150-212°F, these particles tend to hold about ten times the weight of water. When the starch particles can hold no more, it pops and the entire starch is released into the water, making the gravy murky and frothy! This leads to the thickening of the gravy!
So if you wish to prevent more and more particles from bursting, there is only one thing that you can do about it! Control yourself from stirring the heavy too much! To smoothen the starch and make the gravy come back to its original state, there are three things you can do about it! Either the starch is blended into fat as a method of roux or in a slurry it is the starch that is stirred into cold water to disperse it. In a beurre manié, equal portions of butter and flour are worked together.
How does the starch fail to swell in rock-hard scalloped potatoes-
Sometimes it might happen that the starch fails to swell at all and this might happen when the potato slices turn out to be firm and hard! Do you know why? If you cook potatoes for a long time then the potatoes can turn out to be rock-hard! This is something that can be detrimental to the dish. In an acidic medium starch will fail to swell!
If you have added too much sour cream to the potatoes then the starch might fail to swell at all. Instead heavy cream or milk is the best option when you are planning to cook the dish of scalloped potatoes. If you are adding too many tomato slices even then the same situation can arise. If you have to add something sour, lemony, and so on then wait for the starch to develop and then you can add the lemons or sour cream later.
Benefits of using starch
This is to be noted that starch prevents the proteins from curdling! That is right! The proteins under high heat unwind and then coil in a messy way with other particles to curdle. In the presence of fat or starch, the uncoiled protein strands are marinated in fat preventing them from recoiling again. Hence as a result, overall, the curdling of proteins is prevented in the presence of starch.
Here are some scalloped potato recipes that you can make for Christmas! And now with the following tips, you will not even make any mistakes!
Delicious Christmas Scalloped Potatoes Recipes for the Holidays
Delicious and creamy, whether you are inviting guests over or sharing a cozy meal with just your partner, the scalloped potatoes should make it to the table.
Yup, we are talking about the easy-peasy scalloped potatoes which are indeed such an extraordinary treat! Flavored with herbs on top, your dish is ready to bring water to every mouth sitting around the table.
Ah, how can we miss out on the Christmas classic? The great Scalloped potatoes are simply lovely and blended with the rich presence of cheese, herbs, and goodness of Russet potatoes! You must prepare this one as a side dish for your main course.
Even though the name sounds quite complicated, the recipe isn't! You must try this one out if you are up for a creamy and cheesy treat during the holidays! Delectable and smooth, you must indulge in its blissful taste. Thank us later for the idea!
It is the sight of the scalloped potatoes which will bring water to our mouths! Delicious, rich, and luxurious, the recipe is very easy and even a beginner can try her hands at it! Nothing can go wrong with such a simple cheesy bake.
There is definitely a reason why the recipe for scalloped potatoes is called the best! We will not reveal it to you here, rather you should make the dish and find out. So what are you waiting for?
Well, the comforting treat of a scalloped potato will definitely bring water to your mouth! Fascinating and goofy, make your winters cozier in the presence of the scalloped potatoes on the table. So what are you waiting for? Make it today!
If you have never tried making scalloped potatoes at home then this recipe is pretty useful and systematic to follow this season. And the results are gooey and creamy potatoes with a handsome drizzle of herbs on top of it.
The classic scalloped potatoes are wonderful and will always win your heart over and over again. Rich and luxurious, the recipe is amazing and marks the arrival of the Christmas season. What a delightful treat for the holidays we must admit!
What? You haven't made scalloped potatoes before? Then what are you waiting for? Pick this recipe and indulge in its blissful taste! If the meals during the holidays have been boring as you felt bored cooking, this one will be a refreshing treat indeed!
Yup! We are talking about the all-time classic potato gratin! You must have seen how our grandmas used to make them every year, it is time to bring back the sense of nostalgia again.
If you wish to escalate the flavor of the scalloped potatoes then you have to try out the wonderful meaty treat prepared by following this recipe right here! The chunky bacon strips are palpable and simply one of a kind! Go for it now!
Mom's homemade scalloped potatoes are such a brilliant treat for the holidays! Why resist indulging in something creamy and cheesy when the Christmas holidays are just knocking at our doors? So what are you waiting for?
Well, if you are in the mood for something enriching, go ahead with the classic Dad's creamy au gratin potatoes! Gooey and creamy, the recipe is wonderful and loaded with great flavors! Garnished with herbs, the recipe is one of a kind.
The cheesy scalloped potatoes are what you should make to make your holidays special! Gorgeous and creamy, the guests will surely be all praises and admiration for your creation. We can guarantee nothing will last in the bowl at the end of the meal.
Are you in the mood for something elegant and classy? Then you must go for the French dish of authentic Pomme Dauphinoise that tastes so amazing and divine! Let's get started with the preps then.
Why waste your money in restaurants on fancy dine-out when you can enjoy the dishes within the comforts of your house? Here is a recipe for the steakhouse scalloped potatoes which steals the show every time with its charming aura on the table.
Looking for something simple and gluten-free for the holidays and yet not miss out on the fun? Then you should indulge in the magnificent essence of the gooey scalloped potatoes. So let's not waste a single minute more and get started.
Well, how can we miss out on the creamiest scalloped potatoes for the season? Loaded with herbs, cheese, and potatoes, the recipe is one of a kind! Go for this one with the advent of the holidays and celebrations around the corner.
We are talking about the scalloped potato recipe loaded with white cheddar, bacon, and potatoes! What more can you expect this season? Delicious and sumptuous, there is nothing more tempting than this one on the table.
Christmas is a time for gathering together with family and friends, spending quality time, and savoring delicious food. Lucky for us, scalloped potatoes are a perfect holiday dish that can easily be tailored to the palates of everyone at your table. With its creamy interior and crunchy topping, these potatoes are a crowd favorite and can be made with a variety of ingredients to keep it interesting.
Whether you’re looking for a classic recipe to stick to, or something a bit more inventive, the possibilities are endless with scalloped potatoes. So, this holiday season, make the most of your time in the kitchen and whip up a batch of delicious scalloped potatoes to bring everybody together and enjoy the season! After all, it’s simple dishes like this that make Christmas so special. As renowned chef Julia Child once said, “People who love to eat are always the best people.”