Toast lovers have always struggled to spread their butter with ease, but no matter whichever technique they use to spread the butter, it is never perfect. Dealing with soft butter mostly results in a mess caused by the melting butter creating a feasting ground for bacteria. So, is there a solution to this mess? There most certainly is, and it is called the French Butter Keeper.
What is a French Butter Keeper?
Most people around the world are more or less familiar with the French butter keeper. However, there are still many who have questions about the butter keeper. So, a butter keeper is a ceramic structure that has a lid designed to fit deeply inside. Using a butter keeper requires the butter to be soft to the point that it becomes almost malleable.
The next step is to squish the butter as hard as possible into the lid so that it sticks to the ceramic. Then one needs to add a little water of about an inch or two to the base, and lastly, insert the lid filled with butter into the base. This way, the water seals the butter and germs cannot reach it, and the butter remains dry due to the air pockets. However, make sure to change the water every once in a while.
Perks of Using a French Butter Keeper
Now that we know what a French butter keeper is, the question arises why we should consider using this thing. Nonetheless, there are some perks of using this innovative butter keeper, and these perks include:
- Innovative Serving Dish: One of the best things about the French butter keeper is that it can also be used as a presentation dish. All that one needs to do is pull out the bell from the base, flip it over and lay it on the dining area. This way the butter keeper looks like a bowl used for holding butter. After its job is completed, there is no requirement to clean another dirty dish as one can simply flip it over into the base filled with one-third water on every side.
- Long-Lasting Butter: When butter is stored in the butter keeper, there are some conditions that need to be met to keep the butter in good condition. The first condition being the temperature should not exceed 80-85 degrees where the butter is stored, and secondly, make sure that the water in the butter keeper is changed at least once a week. As long as these two conditions are met, the butter is very likely to last at least a month. Further, sprinkle a pinch of salt which will then act as a preservative, and the butter can last over a month. Keeping the butter at room temperature makes it very easy for toast lovers to spread the butter over their toast.
Conclusion
The French butter keeper is a boon for all the butter lovers out there, as using it means that they no longer have to worry about refrigerating and again defrosting the butter. Further, using the butter keeper is not difficult, and anyone can use it and make their hectic life a little simpler. However, never make the mistake of filling the entire bell with water as it may have adverse effects on the butter. Also, make sure to change the water at least once a week.
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