Get delicious grilled seafood recipes for an easy, tasty dinner idea. Try the best grilled seafood recipes, including grilled salmon, shrimp, and more. Learn how to cook seafood on the grill and make the perfect meal for your family.
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If you are a seafood lover like us, then you will find this article highly useful! Enjoying seafood is an emotion; in fact, we have to thank the oceans for their boundless contributions. From grilled to smoked, the options for seafood are simply endless!
However, heading to restaurants every time you feel like enjoying seafood can turn out to dig a hole in your pocket at the end of the month! We have these wonderful tips for grilling your seafood at home! This way, you can enjoy what you love the most and still stay within budget. To your delight, we also have 20 grilled seafood recipes to share with you as well!
Tips for grilling your seafood right_ everything you need to know
1. When you know that your grilled seafood is done
Whenever you are cooking seafood, always make sure that the temperature is around 145°F. To be precise, with the temperature, you need to use an instant thermometer. This is something you need to be precise about if you do not wish to compromise the taste of your grilled fish.
Once the texture of the flesh turns flaky and no longer translucent, you shall know that the fish or the seafood is more or less done. This will take about eight to ten minutes over medium to high heat, given that the flesh is one inch in thickness.
2. When should you cook directly on the grates
Here is another thing that you need to note! For fish like tuna, mahi-mahi, or salmon, grilling right on the grates is the best idea! Shrimps, scallops, and oysters can also be prepared on the grates.
3. You need to make sure that the flesh is dry
When you are grilling a fish on the grates directly, you need to pat dry the skin of the fish with a towel and then brush some oil on both sides! This will prevent your fish from sticking to the surface of the grills! It is then that you can add the seasonings.
4. You are recommended to keep the skin on
You are expected to keep the skin of your fish intact while grilling so there is a layer between the flesh and the heat! Even if you are not planning to eat the skin, you can discard the skin layer once grilling is done. The skin will also aid in keeping the flesh together as you flip and then turn over the fish.
5. Preheat the grill properly
When you are grilling or roasting seafood, it is highly essential for you to preheat the oven, stove, or whatever appliance or tool you are planning to use. About fifteen minutes of preheating is good enough to do the job! The temperature of the fire or the iron rods should reach 500°F before you start to grill the fish.
You need a grill brush to scrub the rods so that debris does not stick to the surface of the fish as you poke it inside the rod. Wet a towel in oil and rub it across the iron rods or the grills to make them smooth and slippery.
6. Do not rush through the process of flipping
Do not force the fish to flip in case it is sticking to the surface of the grill! Give it another few minutes before you flip! There is no need for you to hurry through the process of flipping. Once the grilled fish is ready, you will find it relatively easier to flip them rather than when a part of the skin is still raw.
Grilling Seafood Perfectly: 20 Best Grilled Seafood Recipes
1. Shrimp boiled foil packs
Packed with summer veggies, lemon, and brown butter, the shrimp boiled foil packs!
You can try them out during the holidays or when you are heading for a BBQ session outdoors.
2. Margarita grilled shrimp
You can try out the Margarita grilled shrimp with a splash of tequila!
Ready in no time, the grilled shrimp can be relished as a side dish!
So what are you waiting for? Make them today!
3. Grilled oyster with white wine butter sauce
We have this gorgeous grilled oyster for you if you have been craving seafood for a while!
Drizzled with white wine butter sauce, this recipe is outstanding and leaves you craving more! So shall we then?
4. Grilled lobster tails
The grilled lobster tails are packed with great flavors, and the smokey essence in every bite makes you crave more.
Ready in less than twenty minutes, you ought to try it out! So shall we begin with the preps, then? Let's go!
5. Blackened grilled cod
Making the blackened grilled cod is so easy that you will be craving more soon.
Tender and juicy, you can try and make them for dinner or brunch this time. So what are you waiting for?
If you are free this weekend, you know what to grill in the backyard.
6. Grilled fish tacos
If you are a mad fan of tacos, then this classic recipe for a grilled fish taco is the best to opt for this season.
The presence of coleslaw and corn tortillas makes it quite a bit of wholesome dish to relish during the holidays.
7. Grilled scallops
The recipe for grilled scallops is pretty easy and packed with veggies, smokey and roasted on the sides; you must try out this recipe for sure.
For the ones who find scallops admirable, go for this one right away!
8. Grilled swordfish recipe
It is super easy to make grilled swordfish as long as you have this amazing recipe at your fingertips!
Creamy and seasoned with the right dose of herbs, you must give this recipe a try.
9. Grilled scallops with lemon and herbs
Making grilled scallops is not only a tasty affair but also an enriching experience as you gain expertise in handling seafood all by yourself.
Everyone will be all praises and appreciation with the lemon-infused herbed scallops. Shall we try it, then?
10. Perfect grilled cod
The grilled cod is a wonderful creation, and we are sure you will be highly tempted by the gorgeous taste of the succulent seafood!
Perfect for trying out during any season, these are the best to make for brunch. Shall we?
11. Grilled clams with lemon, parsley, garlic, and butter
The delicious and gorgeous grilled clams are the show-stopper recipe for seafood-based cuisine!
There is an infusion of lemon and some parsley too!
Some garlic and butter make this a super enriching dish! Shall we try it, then?
12. Simple Greek grilled Octopus recipe
Making the grilled Octopus is so creative and easy that you will be rendered with a temptation for more.
Savory and traditional, this is an authentic Greek cuisine to relish this season. So what are you waiting for?
13. Grilled crab legs
Crunchy, crispy, and loaded with great flavors, the grilled crab legs are perfect and render you simply speechless!
Drizzled with seasonings, these are lovely, especially if you are fond of seafood.
Well, having crab legs this way is so easy for one to make!
14. Cajun honey butter grilled salmon
If you want something spicy, then go ahead with the cajun grilled salmon!
Drizzled with sweet honey and the richness of butter, the salmon tastes so good.
Rendering one is simply speechless, do give it a try for sure.
15. Grilled mahi-mahi with avocado salsa
The fresh mango and avocado, and salsa taste so magnificent that you ought to try it out to make your summers even more refreshing!
The succulent grilled mahi-mahi is lovely and flooded with great taste.
Do not forget to make them this season.
16. Grilled sesame ginger tuna steaks
The sight of the grilled tuna itself will bring water to your mouth!
Drizzled with sesame sauce and flavored with ginger, the tuna steak is the perfect definition of seafood.
Shall we try it out, then?
17. The best-grilled lobster tails
Are you in the mood for something nice and spicy to beat the chills of winter?
Then you should go ahead with the grilled lobster tails!
Easy and perfect for beginners, it is time for you to head to the supermarket to get some lobsters right away!
18. Cajun grilled cod in a foil
Seafood in a foil is the best thing that you can consume when trekking outdoors!
The Cajun grilled cod in a foil is spicy, flavorful, and comforting at the same time. Shall we?
19. Cajun garlic butter grilled Shrimp skewers
Making the rich and cozy cajun garlic grilled shrimp skewer is the ultimate treat for any party!
Flavored with the rich essence of butter, the shrimp skewers are lovely and packed with great taste!
So what are you waiting for?
20. Shrimp boil in foil packets
Succulent and cozy, the shrimp boiled in a foil is ready in no time!
Packed with sausages, the recipe is perfect if you are craving something nice surrounded by the wilds!
Such an incredible and yummy creation, we must admit.
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