Get ready for Thanksgiving with these delicious Thanksgiving Brussels sprout recipes! From roasted Brussels sprout salad to honey-glazed Brussels sprouts, you'll find a scrumptious dish that's perfect for your holiday meal.

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With the wonders of Thanksgiving around the corner, we can hardly wait for you to celebrate. Amidst all the preparations and arrangements, food is an important factor which is the highlight of the occasion! Yet, sometimes we indulge in only meat, turkey, and elaborate dishes discarding what we truly need! Veggies and greens!

You can not cancel out on them totally, can you? Well, today we are going to discuss the Thanksgiving Brussels sprouts recipe! But before that let us learn the tips to cook them right.

So what are Brussels sprouts?

If you are planning to enjoy some greens and veggies then we guess Brussels sprouts should make it to the list! There is seldom anyone who hasn't tried Brussels but just in case, you are hearing about them for the first time or making them for the first time at home! Here is something that you must know.

They look like mini cabbages and are slightly bitter given whether these sprouts are young or matured. Native to Belgium, many might avoid Brussels sprouts because they are bitter but better cultivation techniques and cooking methods can prevent that!

What are the nutritional values of Brussels sprouts?

If you did not know, there are several benefits of Brussels sprouts! Let's find out about that! Packed with fibers and proteins, these sprouts are wonderful to include in meals! These sprouts also contain final, iron, and trace amounts of manganese.

These are micronutrients that are essential for several body functions. You will also find vitamins A, B, and C present in the content of the Brussels sprouts. From October to March, you will find them in season and perfect to indulge in whenever you are making salads or some casserole with veggies.

How to know that your Brussels sprouts are fresh

There is surely a proper technique for purchasing Brussels sprouts from the store. You can't randomly pick up a couple of them and that is all. The sprouts should feel firm and should squeeze them to check so! This is an indication that your sprouts are fresh and young.

Sometimes shriveled, or wrinkled leaves can indicate that the sprouts are old and chances are old sprouts will taste very bitter! And you better avoid them. Observe if there are any blemishes on the surface or not! Overall, a healthy sprout should be green and the leaves should be tightly wrapped around one another.

How to prepare Brussels after coming over

Right before you cook, let the sprouts be cleaned and you can trim the top and the bottom! If you observe any yellowish leaves or discoloration then it is best that you get them removed.

All the blemishes need to be removed and use a knife to give it a good trim. You can give them an incision around the center and pull it right up to the middle so that the leaves do not fall apart.

What is the right way to store Brussels sprouts?

You should not wash your Brussels sprouts before storing them! Do that right before you cook! Until then you can place them inside a ziplock packet and store them inside the fridge.

Do not spend more than three days getting them cooked because Brussels sprouts that are stored for a long often tend to become bitter. Unless you want to munch on bitter salads, it is best to get these cooked readily.

Well, that brings us to the end of the forts segment. Now we will learn to make some Brussels sprout dishes for Thanksgiving.

Delicious Thanksgiving Brussels Sprout Recipes - Try Today!