In recent years, both Instant Pot vs. Crock-Pot have had their moments in the limelight, and now that the dust has cleared, you've decided to find out what all the buzz is about. The only issue is that there isn't enough time. You can't make up your mind between the two, and you want to make the best decision possible, especially given the investment in counter space. So, which one wins in the Instant Pot vs. Crock-Pot competition? What is the difference between the two, and which one is best for you? Here's what we recommend.
Comparing the instant pot with the Crockpot
1. But first and foremost, what exactly is an Instant Pot?
Instant Pot is really the brand name for an electric multicooker, although it is most recognized for being an electric pressure cooker, which is what it is best known for. It generates steam, which is held within the pot, allowing pressure to develop and your food can be cooked very fast. While traditional pressure cookers have been around for a long time, the Instant Pot has only been in existence since 2010!
There are six features on the most basic model: a pressure cooker, a slow cooker, a rice cooker, a sauté pan, a steamer, and food warmer (but some fancier models have up to ten functions, including yogurt maker, cake maker, egg cooker and sterilizer). Instant Pots are useful for saving time when cooking items that would normally take a long time to prepare, such as grains or tough pieces of meat, which would typically take hours to cook. Check out all instant pot reviews from Australia before buying it to ensure the best quality of Instant Pot.
2. What exactly is a Crock-Pot?
Crock-Pot, on the other hand, is a brand name for a kind of slow cooker that maintains a continuous low temperature to gently simmer your food over an extended period of time (for example, you can start cooking a meal in the morning and have it ready at dinnertime).
However, although slow cookers have been available since the 1950s, it wasn't until 1971 that the brand Crock-Pot was introduced to the market, about the same time that slow cookers became popular. Using a Crock-Pot for dishes that call for a lengthy, moist cooking technique, such as braises, soups, and stews is a great option.
3. When comparing an Instant Pot with a Crock-Pot, what is the main difference?
Cooking time is the most significant difference between an Instant Pot and a Crock-Pot. Both appliances cook food at a faster rate than the other. In comparison to a Crock-Pot and even conventional cooking techniques, an Instant Pot can cook a meal up to six times faster than traditional stovetop cooking methods, according to the makers of the Instant Pot.
Aside from that, both appliances feature detachable and washable inner pots; both are available in six-quart, eight-quart, and ten-quart sizes; and both are capable of preparing one-pot meals that can serve a large group of people (or make a lot of leftovers).
4. Is it possible to use an Instant Pot as a Crock-Pot, or vice versa? Is it necessary to have both?
The problem is this: An Instant Pot can be used as a slow cooker (it has many purposes), but a conventional two-setting Crock-Pot can't be used as a pressure cooker since it doesn't have enough pressure. It has the ability to cook items slowly at a low temperature or quickly at a high degree.
All Crock-Pot models, however, do not operate in this manner. While a traditional slow cooker will never be able to pressure cook, Crock-Pot has lately introduced its own range of multi-cookers that have pressure cooker settings as well as the same number of other cooking capabilities as an Instant Pot.
We don't believe you should run out and purchase two appliances at the same time—after all, who has the counter space for that? However, when comparing the basic Instant Pot to the Crock-Pot, the Instant Pot is more flexible since it can also be used for slow cooking.
5. If any of the following apply to you:...
You like traveling at a rapid pace. Instant Pots are user-friendly and handy, and they may reduce cooking time by half for many time-consuming dishes that need long cooking times. If you like turning big, tough pieces of meat into tender, melt-in-your-mouth delights (such as hog shoulder or short ribs), the Instant Pot performs a fantastic job with very little work and effort required. Furthermore, it transforms homemade stock, which would otherwise take hours of attention on the burner, as well as perfectly cooked rice into a breeze.
6. If... you should consider purchasing a Crock-Pot.
When you go home from work, you want to be able to throw everything into a pot in the morning, push a button, and have a warm meal ready for you when you get home...
Alternatively, you might cook a lot of chilies. Crock-Pots are also effective for cooking big pieces of meat, but they need as much, if not more, time than an oven to complete the task. Crock-Pots are less costly than pressure cookers (you can get a small manual one for $35), and they are also somewhat less difficult to operate since there are only two settings.
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